Wine: Catching the Heart

Wine: Catching the Heart

Wine: Catching the Heart

By Kay Pfaltz

wine catching the heart pic“There are many things will catch your eye, but only a few will catch your heart. Pursue those.” In the language of books this might mean judging not from cover but content. In the world of wine I think it translates to forgetting what clever label adorns the bottle and learning to judge wines not only by how they taste and appeal to our senses, but also how they stand up over time and how the winemaker treats the earth without which there’d be no vine.

I call certain wines, which are made sustainably and taste delicious, with layers of complexity that often evolve over the course of an evening or sometimes days, my ‘heart wines.’ It’s true that wine in moderation, especially red wine, is excellent medicine for our hearts, but what I mean by my heart wine goes beyond the medicinal to something more metaphorical, and beyond the physical to something much less tangible… that something that must be felt with the heart. Your heart wines will be different from my heart wines, but what matters is that they stir something deep within you and you feel a little bit more spontaneous, a little bit more sensuous and a whole lot more loving. You’ll want to share these special wines and good feelings with your friends!

The love and attention that quality producers put into their wine as well as the way in which they treat the earth translates itself into the overall experience we receive from the wine. So look for wines that are made sustainably, producers who work in harmony with the earth not dumping down chemicals for maximum short-term yield.

White: Moulin de Gassac, Guilhem, 2010 – As I write the temperature is 101 in the shade. I hope upon press time temps have dropped, but either way this is a wine in which to rejoice. This is the somewhat unorthodox, delicious and affordable bottling from the famous Mas de Daumas Gassac in the Languedoc. Daumas Gassac uses organic viticulture practices and has in the short thirty-some years it’s been producing become a kind of cult wine. Each year the blends differ. The 2010 is a blend of Grenache Blanche, Sauvignon Blanc and Clairette. Look for notes of fresh apples and pears combined with layers of citrus, backed by mineral. $12

Rosé: Mas de Gourgonnier, 2011 – This rich rosé comes from another excellent organic producer in the south, this time in Les Baux de Provence. I have never tasted a wine from Les Baux I didn’t like, and this is no exception. Drive in the long drive and to one side are gnarled old olive trees, apricot trees and on the other side rows of vines. A blend of Grenache, Syrah, Carignan and Cinsault, it’s a rosé full-bodied enough to stand up to light meats, pastas, quiches and cheese. Orange blossom, raspberry nose and beautiful acidity. $18

Red: La Stoppa, Macchiona, 2007 – Perhaps more of a fall/winter red, but as one of my wine tasters said after I’d been featuring lighter reds, whites and rosés, “We do have air-conditioning.” All of the wines from La Stoppa qualify as my heart wines, but the Macchiona, a blend of Barbera and Bonarda, is my favourite. Organic, with fruit up front and layers of pure Piacenza terroir, this wine is a unique gem. $36


Published in Nelson County Life Magazine

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Image: Human Heart Wine Carafe

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