St. Patrick’s Day: Basil Hayden’s® Irish Julep

St. Patrick’s Day: Basil Hayden’s® Irish Julep

St. Patrick’s Day: Basil Hayden’s® Irish Julep

St. Patrick's Day: Basil Hayden's® Irish JulepWell, St. Patrick’s Day is upon us and if you’re a bit apprehensive about drinking green beer all day, mix things up and have some green booze instead.  Here’s a recipe that’s sort of a Kentucky love letter to St. Patty’s Day. Enjoy and remember, THE LIVER IS EVIL AND MUST BE PUNISHED!
Basil Hayden’s® Irish Julep
Ingredients:
2 parts Basil Hayden’s® Bourbon
1/2 part DeKuyper® Green Crème de Menthe
1 part Half and Half
Preparation:
1. Shake all ingredients well with ice
2. Strain over crushed ice into a highball glass
3. Garnish with a mint sprig

 


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