Mixed Cocktails: The Spicy and Stormy & Mint Garden

Mixed Cocktails: The Spicy and Stormy & Mint Garden

Mixed Cocktails: The Spicy and Stormy & Mint

Garden

Here are a couple more award winning mixed cocktails from Anchor Distilling’s phenomenal showing at the Manhattan Cocktail Classic.  Anchor Distilling’s eclectic portfolio inspired Enzo Cangemi to create a few food-forward cocktails featuring summer fruits and vegetables like pineapple, mint, ginger, and grapefruit.

Spicy and Stormy By Enzo Cangemi

spicy and stormy4 pieces of chopped pineapple

Few pieces of ginger root

½ oz simple syrup

½ oz lemon juice

½ oz Luxardo Bitters

1 oz Pink Pigeon rum

Top with ginger beer

Muddle pineapple and ginger root, lemon juice and simple syrup, and then add Luxardo Bitters and Pink Pigeon rum, shake and pour over ice into a rocks glass.  Top off with a ginger beer.

 

Mint Garden By Enzo Cangemi

Mixed Cocktails: The Spicy and Stormy & Mint GardenChopped red bell pepper

Fresh mint leaves

½ oz lemon juice

½ oz simple syrup

¾ oz fresh squeezed grapefruit juice

½ oz Luxardo Triplum

1 oz Chinaco Reposado

Muddle bell pepper, mint, lemon juice, simple syrup, and grapefruit juice, then add Luxardo Triplum and Chinaco Reposado.  Shake and strain into a martini glass.  Garnish with a bell pepper slice.

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