Glenfiddich Cocktail Reception & Whisky Dinner‏

Glenfiddich Cocktail Reception & Whisky Dinner‏

Glenfiddich Cocktail Reception & Whisky Dinner‏

Join Malt Master Brian Kinsman and Mitch Bechard of Glenfiddich for a private cocktail reception and exclusive menu prepared by Chef de Cuisine Ronnie Rainwater. Guests will also receive a complimentary cigar from Alec Bradley.

Wednesday, April 2, 2014

Glenfiddich Cocktail Reception & Whisky Dinner‏6:30pm cocktail reception

7:00pm whisky dinner

$165 per person, including tax and gratuity

RSVP for this event by calling 702.414.3737

To see more whisky events taking place that week, please visit universalwhiskyexperience.com.

Monkey Shoulder reception cocktail by Emeril Lagasse’s
Mixologist, Max Solano, with Passed Hors d’oeuvres
1st Course

Scallop Crudo with Petite Greens, White Asparagus,

Toasted Hazelnuts and Apple Cider Vinaigrette

Paired with Glenfiddich 12 year Special Reserve

2nd Course

Roasted Quail with Root Vegetable “Risotto” and

Currant Jus Lie

Paired with Glenfiddich 15 year Solera Reserve

3rd Course

Salt Crusted Beef Tenderloin with Braised Chanterelle Mushrooms,

Pine Nut Gremolata and Natural Reduction

Paired with Glenfiddich 18 year Special Reserve

4th Course

Spiced Chocolate Cake & Caramel Mousse Parfait

With butter toffee

Paired with Glenfiddich 21 year Gran Reserva

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