HOPHEAD Vodka Cocktail Guide

HOPHEAD Vodka Cocktail Guide

HOPHEAD Vodka Cocktail Guide

HOPHEAD VodkaWhether as a modifier in cocktails, or served on its own, HOPHEAD vodka is the perfect base spirit in a martini, Bloody Mary, beer or cocktail, or as an ice cold shot with an Anchor beer back – marking the first beverage created for spirits and beer lovers alike.

HOPHEAD Vodka, 45% ABV, is now available in San Francisco, New York City and other key markets. SRP $29.95. For more information, please visit www.AnchorDistilling.com.

HOPHEAD Cocktails:

West Coast Vesper

1 oz HOPHEAD
1 oz Junipero Gin
½ oz Maurin Quina

Garnish: orange peel

Combine all ingredients into a mixing glass and add ice.  Stir until proper dilution and strain into a chilled champagne coupe. Garnish with an orange peel.

Hopped-up Mary

2 oz HOPHEAD
6 oz Tomato juice
1 ½ tsp Demitri’s Bloody Mary Seasoning
¼ oz fresh lemon juice

Garnish: A cocktail shrimp, Duke’s lemon zest, fresh ground pink peppercorn (black pepper is a fine substitute), a fennel stalk and sea salt rim

Combine all ingredients in a chilled mixing glass, rimmed with fine sea salt and stir to mix. Add ice. Stir lightly again to mix. Garnish with a cocktail shrimp, dukes lemon zest, fresh ground pink peppercorn (black pepper can be substituted) and a fennel stalk.

San Fran Shandy

2 oz HOPHEAD
1 oz fresh lemon juice
½ oz The King’s Ginger Liqueur
½ oz honey syrup
½ oz egg white
2 dashes Angostura Bitters
3 oz Brekle’s Brown Ale

Garnish: Half an orange wheel

Combine HOPHEAD, lemon juice, The King’s Ginger, honey syrup, egg white and bitters in a shaker and dry shake to emulsify egg whites. Add ice and shake vigorously until proper dilution. Strain into a chilled fizz glass. Empty ice out of shakers and fill shaker with ale to create a froth. Pour this froth over the drink and garnish with half an orange wheel.

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